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Great Pizza Starts With Great Flour

Every PNW pizza ball  begins with premium Italian Tipo “00” flour.

The “00” classification refers to an exceptionally fine milling process that has been used by Italian bakers for generations.

This finely milled flour helps create dough with exceptional texture and workability, making it a favourite among traditional pizza makers.

Combined with the right recipe and preparation, it helps produce the light, crisp, airy crust that defines Roman-style pizza.

Why We Chose Italian Flour

We didn’t choose Italian flour because it was trendy.

We chose it because we wanted to build the best pizza possible.

Quality ingredients matter.

Every decision we make—from the flour we use to the toppings we select—is guided by one simple philosophy:

Never compromise the foundation.

Because great pizza doesn’t begin with toppings.

It begins with the dough.

A Different Pizza Experience

Many of our customers tell us they notice something different after their very first bite.

The crust feels lighter.

The texture is more balanced.

The pizza finishes clean without feeling overly heavy.

While everyone’s experience is unique, we believe thoughtful ingredients and careful preparation make a meaningful difference in the overall enjoyment of great pizza